Dry Clove provided can be ground or used whole. To add depth and flavor to a wide variety of foods, people typically use ground cloves in spice mixes and whole cloves in recipes. These small dark brown pods are used to flavor curries, season meats, enrich sauces too. Our Dry Clove is highly good to one's health, particularly according to Ayurveda. Clove, with its therapeutic characteristics, can aid with stomach problems, toothaches, and throat pain if ingested on a daily basis.